We are a fast-growing Indian cloud kitchen focused on delivering high-quality, flavorful, and consistent dishes crafted for modern delivery platforms. Our menu highlights regional Indian flavors with an emphasis on curries, biryanis, snacks, and homestyle specialties.
Please note: Our kitchen does not offer any tandoori items, and the role does not require tandoor operation.

Responsibilities

• Prepare a variety of Indian dishes including curries, biryanis, gravies, rice items, snacks, and regional specialties.
• Ensure all dishes meet our standards for taste, presentation, and portion consistency.
• Follow standardized recipes and contribute to menu development for delivery-optimized items.
• Maintain a clean, organized, and hygienic kitchen environment in compliance with food safety regulations.
• Manage daily prep, ingredient portioning, and inventory rotation (FIFO).
• Coordinate with kitchen staff to ensure timely order fulfillment during peak hours.
• Monitor food quality, freshness, and storage practices.
• Work efficiently in a fast-paced, delivery-focused kitchen setup.
• Assist in packaging and labeling orders to ensure accuracy and quality.
• Maintain equipment and report any issues promptly.
• Other duties as assigned.

   QUALIFICATIONS